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Law-salt soy sauce
disk Efficient separation and recovery of organic substances from solution
The Acilyzer is capable of separating inorganic salts from aqueous solutions containing proteins,and from low-molecular-weight substances such as saccharides, amino acids, peptides, and nucleic acid components.
3 Law-salt soy sauce
(reduction of salt content in amino acid solution)
Permits reduction of salt content in soy sauce to desired level,without sacrificing its distinctive flavor and body.
Figure below shows liquid chromatographs of common soy sauce available on the retail market,before and after content is halved.

Sample: 10ml commercial soy sauce
Unit: Micro Acilyzer S1
Cartridge No.: AC-110-20
Analysis: Liquid chromatography
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Technology
Applications
Recycling of pickled plum seasoning solution
Removal of NaCL in sweetener production process
Production of various peptides from proteins
Oligosaccharides
Protein
Law-salt soy sauce
Potable Water
Safety Information
Principle
Principle of electrodialysis
NaCl concentration by electrodialysis
Processing scale of Acilyzer electrodialysis units
Shockwave
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